Wet mixture
Add to the bowl:
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eggs
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buttermilk (milk + vinegar mixture)
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oil
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vanilla
Mix with a whisk or spoon until combined.
Do not overmix.
Add hot coffee (key step)
Slowly add the hot coffee while mixing.
The batter will become very liquid — this is normal for this cake.
Baking
Divide the batter between the two pans.
Bake for 40–45 minutes.
The cake is ready when:
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the center springs back when touched
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a toothpick comes out with moist crumbs
Cooling properly
Let the cakes rest 10–15 minutes in the pans.
Remove from the pans and cool completely on a rack or plate.
Do not assemble while warm, or the cake may break.
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