This melt-in-your-mouth Sunday dinner recipe is so easy

1. Preheat your oven to 350°F (175°C).
2. Place the roast beef in a roasting pan and surround it with sliced onions.
3. Sprinkle the onion soup mix over the beef, and pour beef broth into the pan.
4. Cover the pan with aluminum foil and roast for about 3 hours, or until the beef is tender and easily shreds with a fork.
5. Serve with the caramelized onions and juices from the pan for an incredibly flavorful dish.

Enjoy!