Homemade German Chocolate Cake is a labor of love, but the results are worth every step. From the moist chocolate cake layers to the sweet coconut-pecan frosting and rich chocolate buttercream, every bite is pure bliss.
Perfect for birthdays, anniversaries, holidays, or just because, this cake is sure to become a family favorite. Gather your ingredients, preheat your oven, and get ready to create a dessert masterpiece that’s as beautiful as it is delicious.
Homemade German Chocolate Cake
This rich and decadent cake is layered with a creamy coconut and pecan frosting. The perfect combination of flavors and textures will leave you craving more. Enjoy this special occasion treat for a satisfying dessert.**
Ingredients
- For the Chocolate Cake
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2 cups granulated sugar
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1-3/4 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs
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1 cup buttermilk
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1/2 cup oil (vegetable or canola oil)
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2 teaspoons vanilla extract
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1 cup boiling water
- For Coconut and Pecan Frosting
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